Good song (thank you 10 CC), better soup. Minestrone in Italy is a showpiece of traditional cuisine, dating back to pre-Roman times. While there is no original recipe, you’ll always find beans, carrots, onions, and tomatoes in it. Most importantly, it needs to be cooked with respect. The Italians are dead serious about their food. We’re not going to mess with that.
tomato gazpacho - cucumber - watermelon - European pico de gallo
In the world of soups, gazpacho has changed all the rules. Served chilled, it is refreshing and heart-warming at the same time. We…
roasted tomatoes – carrot – baby meatballs – sour cream
Comfort food doesn’t get more comforting than this. Tomato soup with baby meatballs is like a mom’s hug: soothing, strengthening, a warm and…
selection of mushrooms - truffle oil - leek - celery - cream
Mushrooms and truffle are like Butch Cassidy and The Sundance Kid, or Bonnie & Clyde: if you allow them to team up, they kick ass and…