All hail Italian chef Caesar Cardini, who became a culinary legend in Mexico City, where he designed the recipe for what we know as a Caesar salad. Cardini passed away in 1956, but we try to honor his legacy with the greatest respect.
peppered salami – cured ham – marinated tomato – fresh mozzarella – pesto
Sometimes the simple way is the best way. As long as you make sure every single one of your ingredients is top-notch.
sourdough - smoked salmon - cream cheese - avocado - dill
Salmon swim upstream, which accounts for their strong composure and richness in flavor. They carry lots of protein, omega-3 and fatty acids.
chickpeas - flatbread - sriracha - basil pesto - olive oil
Hummus is a blend of chickpeas, tahini (ground sesame seeds), olive oil, lemon juice and garlic. Who would have thought this popular Middle…